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Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil
SERIOUS EATS9Ingredients
20Minutes
670Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 slice sourdough bread (or country, approximately 1/2 inch thick)
- extra-virgin olive oil
- 1/2 Hass avocado (medium pitted and peeled)
- 1/2 lemon
- 5 Tbsp. ricotta (high-quality, see note)
- basil leaves (Thinly sliced, for garnish, optional)
- lemon zest (for garnish, optional)
- flaky sea salt
- freshly ground black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1270mg53% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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