Avocado Toast Recipe | Yummly

Avocado Toast

KITCHEN KONFIDENCE
38Ingredients
35Minutes

Ingredients

US|METRIC
  • 1/2 avocado (pit removed and flesh scooped from the skin)
  • lime juice (Freshly squeezed)
  • kosher salt
  • freshly ground black pepper
  • 1 slice bread (lightly toasted)
  • 1/2 avocado (pit removed and flesh scooped from the skin)
  • lime juice (Freshly squeezed)
  • kosher salt
  • freshly ground black pepper
  • 1 slice bread (lightly toasted)
  • 2 slices cooked bacon
  • 1 egg (fried or sunny side up)
  • chive (Thinly sliced)
  • 1/2 avocado (pit removed and flesh scooped from the skin)
  • lemon juice (Freshly squeezed)
  • kosher salt
  • freshly ground black pepper
  • 1 slice bread (lightly toasted)
  • frisee (Torn)
  • 1 slice cooked bacon (crumbled)
  • 1/2 avocado (pit removed and flesh scooped from the skin)
  • lemon juice (Freshly squeezed)
  • kosher salt
  • freshly ground black pepper
  • 1 slice bread (lightly toasted)
  • 2 slices tomato
  • red onion (Thinly sliced)
  • balsamic vinegar
  • basil leaves (Small)
  • 1/2 avocado (pit removed and flesh scooped from the skin)
  • lime juice (Freshly squeezed)
  • kosher salt
  • freshly ground black pepper
  • 1 slice bread (lightly toasted)
  • corn kernels (Fresh, canned would work here too)
  • red chile (Thinly sliced)
  • scallion (Thinly sliced, white and light green part)
  • cilantro leaves (Torn)
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