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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados
- 5 cups vegetable stock
- 1/2 onion
- 1/4 jalapeno
- 1 garlic clove
- 20 sprigs cilantro
- 2 limes
- 3/4 tsp. salt
- cracked black pepper (freshly)
- crema (optional)
- hot sauce (optional)
- 2 onions
- 4 carrots
- 4 stalks celery
- 1/2 parsley (bunch)
- 2 bay leaves
- 15 whole black peppercorns
- 1 gal. cold water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1810mg75% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A240% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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