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Ingredients
US|METRIC
4 SERVINGS
- 3 limes (OR 1/3 cup of your favorite vinaigrette; see notes)
- 1 lb. shrimp tails (cooked, off, deveined and roughly chopped, see notes)
- 2 ripe avocados (peeled and diced)
- 1 bell pepper (sweet, red, orange, yellow, or a combo, diced)
- 12 cherry tomatoes (diced, keep juices and seeds)
- 1 cup greens (shredded tender lettuce, such as green leaf)
- 1 green onion (chopped)
- 1/4 cup fresh cilantro (minced)
- extra-virgin olive oil
- salt
- 1 citrus (juicer)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium840mg24% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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