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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- olive oil (drizzle of)
- salt
- pepper
- dressing
- 3 Tbsp. sour cream
- 1 Tbsp. mayonnaise
- 1/4 tsp. lemon zest
- 1/4 tsp. fresh lemon juice
- 1 Tbsp. fresh dill (minced + more for garnish)
- 1/3 cup tomato (diced)
- 1/3 cup cucumber (diced)
- 2 Tbsp. radish (diced)
- 2 avocados (ripe, cut into chunks, shells reserved)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium410mg17% |
| Potassium800mg23% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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