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Avocado Scrambled Eggs Breakfast Burrito
COOKING ON THE RANCH.17Ingredients
45Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (diced)
- 1/2 cup sweet onion (diced)
- 1/4 cup butter (divided)
- 1/4 cup flour
- 2 cups milk (heated)
- 6 chile peppers (Roasted, stems, seeds, and skin removed. Chopped. Or 1 four ounce can of chopped chile peppers)
- salt
- pepper
- 5 eggs
- 1 Tbsp. butter
- 2 avocado (smashed)
- 6 flour tortilla (6 inch)
- 1 1/2 cups cheddar cheese (Or Pepper Jack, shredded)
- sliced jalapeno peppers (optional)
- cilantro (optional)
- tomatoes (optional)
- sour cream (optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol375mg125% |
Sodium1460mg61% |
Potassium1330mg38% |
Protein40g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber11g44% |
Sugars13g |
Vitamin A45% |
Vitamin C45% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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