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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. boneless salmon fillet (skinless)
- 1 avocado (pitted, peeled and chopped, divided)
- 2 Tbsp. lemon juice
- 6 cups baby kale
- 2 Tbsp. pickled jalapeño peppers (chopped, or to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium150mg6% |
| Potassium810mg23% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A170% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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