Avocado Salmon Salad with Kale

WHOLE FOODS MARKET
5Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 3/4 pound boneless salmon fillet (skinless)
  • 1 avocado (pitted, peeled and chopped, divided)
  • 2 tablespoons lemon juice
  • 6 cups baby kale
  • 2 tablespoons pickled jalapeño peppers (chopped, or to taste)
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    NutritionView More

    290Calories
    Sodium6% DV150mg
    Fat29% DV19g
    Protein39% DV20g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium150mg6%
    Potassium810mg23%
    Protein20g39%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A170%
    Vitamin C130%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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