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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets (small, 6 ounces each)
- 2 Tbsp. olive oil
- 1 tsp. salt (& pepper)
- 8 cups mixed greens
- 1 cup cherry tomatoes (halved)
- 1 cup cucumbers (sliced)
- 1 cup feta cheese (crumbled)
- 2 avocados (halved and sliced)
- 1 cup red onion (diced)
- 1 Tbsp. fresh dill
- 1 Tbsp. lemon juice
- 1 Tbsp. rice vinegar
- 4 Tbsp. canola oil
- 1 tsp. honey
- pepper (uncheckedsalt &, to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol95mg32% |
Sodium1110mg46% |
Potassium1290mg37% |
Protein32g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A120% |
Vitamin C70% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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