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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice
- 1 1/2 cups water
- salt
- 1/2 lime (juice only)
- 2 Tbsp. fresh cilantro (minced)
- 1 Tbsp. honey
- 3 Tbsp. chicken stock
- 1 lb. salmon fillets (skin on)
- 1 Tbsp. lime juice
- 1 Tbsp. honey
- 2 Tbsp. fresh cilantro (minced)
- salt (to taste)
- 1 avocado (ripe)
- 1 Tbsp. lime juice
- 1 Tbsp. fresh cilantro (minced)
- 1/4 tsp. chili powder (less for milder topping)
- salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium680mg28% |
| Potassium760mg22% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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