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Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette
COOKING CHANNEL16Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large ripe, cut into 1-inch chunks, or 20 cherry tomatoes, halved)
- 2 Hass avocados (ripe large, halved, pitted, peeled, and cut into 1-inch chunks)
- 1 red onion (large, thinly sliced)
- vinaigrette (Toasted Cumin, recipe follows)
- 2 cups arugula leaves
- 1 tsp. ground cumin
- 1/4 cup cilantro leaves (freshly chopped)
- 1/4 cup fresh lime juice
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. cumin seeds (lightly toasted)
- 1/4 cup cilantro leaves (chopped fresh)
- 1/4 cup olive oil
- 1/4 cup canola oil
- salt
- freshly ground pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium970mg28% |
Protein5g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A30% |
Vitamin C60% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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