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Avocado Ricotta Toast with Poached Eggs
MCCORMICK11Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup avocado (roughly mashed)
- 1/2 cup ricotta cheese
- 1/2 tsp. McCormick Garlic Powder
- 1/4 tsp. salt
- 1/4 tsp. coarse ground black pepper (McCormick®)
- 1/2 tsp. lemon juice
- 4 slices Italian bread (toasted)
- 1/4 cup sliced radishes (thinly)
- 2 cups spring mix salad greens
- 4 lemon wedges
- 4 poached eggs
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Directions
- 1 Mix mashed avocado, ricotta cheese, garlic powder, salt, pepper and lemon juice in medium bowl.
- 2 Spread 1/4 cup avocado mixture evenly on each toast. Top with sliced radishes, spring mix, a squeeze from 1 lemon wedge, and 1 poached egg over each toast.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium450mg19% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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