®/™©2024 Yummly. All rights reserved.
Description
Boneless pork chops are quick cooking and versatile, making them a great choice for busy weeknights. This easy recipe for Avocado Ranch Pork Chops delivers on everything you love about the classic flavor combination of avocado and ranch! It’s creamy and cool, zesty and fresh. Simply season the pork chops with chili powder and brown them in a skillet, then add cream of mushroom soup, milk and ranch salad dressing mix. While the pork is cooking, so is the rice accompaniment made with Southwest corn and fresh cilantro. Ready in just 30 minutes, this beautiful dish delivers on flavor and freshness!
Ingredients
- 3 cups water
- 2 cups Southwest vegetable blend (corn, peppers, onions; frozen, seasoned)
- 1 oz. ranch dressing mix
- 1 1/2 cups uncooked long grain white rice
- 6 boneless pork chops (3/4-inch thick, about 2 pounds)
- 1 tsp. chili powder
- 1 Tbsp. olive oil
- 10.5 oz. Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
- 3/4 cup milk
- 1/4 cup fresh cilantro (chopped)
- 1 avocado (pitted, peeled and diced, about 1 cup)
Directions
NutritionView More
Unlock full nutritional details with subscription
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium520mg22% |
| Potassium1080mg31% |
| Protein46g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Jot it down
Subscribe to Yummly to add notes
Reviews(2)