Avocado Ranch Pork Chops and Rice Recipe | Yummly
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Avocado Ranch Pork Chops and Rice

CAMPBELL'S®(2)
Michele Player: "Really tasty. Would probably add a bit of Jalape…" Read More
11Ingredients
30Minutes
460Calories
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Description

Boneless pork chops are quick cooking and versatile, making them a great choice for busy weeknights. This easy recipe for Avocado Ranch Pork Chops delivers on everything you love about the classic flavor combination of avocado and ranch! It’s creamy and cool, zesty and fresh. Simply season the pork chops with chili powder and brown them in a skillet, then add cream of mushroom soup, milk and ranch salad dressing mix. While the pork is cooking, so is the rice accompaniment made with Southwest corn and fresh cilantro. Ready in just 30 minutes, this beautiful dish delivers on flavor and freshness!

Ingredients

US|METRIC
6 SERVINGS
  • 3 cups water
  • 2 cups Southwest vegetable blend (corn, peppers, onions; frozen, seasoned)
  • 1 ounce ranch dressing mix
  • 1 1/2 cups uncooked long grain white rice
  • 6 boneless pork chops (3/4-inch thick, about 2 pounds)
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 10.5 ounces Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
  • 3/4 cup milk
  • 1/4 cup fresh cilantro (chopped)
  • 1 avocado (pitted, peeled and diced, about 1 cup)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium520mg22%
    Potassium1080mg31%
    Protein46g90%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Michele Player 5 months ago
    Really tasty. Would probably add a bit of Jalapeño next time. Used large bone-in pork chops, so only used 3, but should have used 4, it was a real hit.
    Graciela Roman a year ago
    This was amazing! My whole family loved it. It is now on our list of favorites. 👌🏼

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