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Ingredients
US|METRIC
15 SERVINGS
- 16 oz. whole wheat penne pasta
- 1 1/2 cups grape tomatoes (halved)
- 15 oz. olives (sliced)
- 1 head broccoli (chopped into bite size pieces)
- 1 cup ranch dressing (Hidden Valley Avocado)
- 1/4 cup buttermilk
- 1 Tbsp. fresh lime juice
- ¼ teaspoon fresh ground pepper (fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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