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Avocado Pumpkin Oatmeal Breakfast Cookies
CRUMB TOP BAKING12Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup avocado (chopped, see note)
- 1/2 cup pure pumpkin (such as E.D. Smith)
- 1/2 cup coconut sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/2 cups almond flour
- 2 tsp. pumpkin spice
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 cups gluten-free rolled oats (such as Bob’s Red Mill)
- 1/2 cup dried cranberries
- 1/2 cup raw pumpkin seeds
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium440mg18% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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