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Avocado Pizza with Blackened Corn Salsa and Chipotle Teriyaki Sauce
CULINARY TRIBUNE16Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza crust (I made my own, baked)
- 1 avocado (sliced, splash lime juice to prevent discoloration)
- corn salsa (blackened)
- 1/2 cup corn (sauteed and lightly blackened in a pan)
- 1/2 cup tomato (chopped)
- 1 Tbsp. red onion (chopped)
- 3 slices jalapeno pepper (from a jar)
- 2 Tbsp. chopped cilantro
- 1/4 lime
- sugar
- pepper
- salt
- teriyaki sauce (chipotle)
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1/2 tsp. chipotle sauce (from a jar)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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