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Debra Howard: "Next time I will try a 333 combo for the dressing…" Read More
11Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. white wine vinegar
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. Dijon mustard
- salt
- pepper
- 2 vine ripened tomatoes (medium, chopped)
- 1 head green leaf lettuce (chopped)
- 1 head red leaf lettuce (chopped)
- 1 avocado (large, chopped, about 1 cup)
- 1/3 cup pine nuts (toasted)
- 1/4 cup mozzarella cheese (shredded)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debra Howard 3 years ago
Next time I will try a 333 combo for the dressing. And probably will let the pinenuts roast a little bit longer so they’re a little bit more brown.