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Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms
SAMUELTHORNHILL9421210Ingredients
40Minutes
460Calories
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Description
Healthy pasta dish, simple to prepare.
Ingredients
US|METRIC
2 SERVINGS
- 1/2 whole wheat fettuccine (pack)
- 1 avocado (peeled, pitted, and diced)
- 1 cup fresh basil leaves (packed)
- 1/3 cup pine nuts
- 4 garlic cloves
- 1/2 lemon juiced
- 2 Tbsp. extra-virgin olive oil (plus a little extra)
- kosher salt
- fresh ground black pepper
- 1 cup shiitake mushrooms (washed and sliced)
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Directions
- Put pasta to boil till al dente (12-15 minutes) with a couple pinches of salt. Drain and set aside.
- Combine avocado, basil, pine nuts, and garlic confit in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a smooth pesto. Puree until completely blended and creamy.
- Add a drizzle of olive oil to a pan over medium heat. Add mushrooms and season with salt and pepper. Cook until golden brown color achieved and set aside.
- Toss pasta in pesto until fully incorporated. Plate, top with mushrooms, and a drizzle of olive oil.
- Season with salt and pepper to taste.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium850mg24% |
| Protein7g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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