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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon steaks (frozen, pop into the sink ahead of time to defrost, add warm water if vacuum sealed)
- 1 zucchini (medium to large)
- 1 avocado
- 1/4 cup grated Parmesan
- 1 Tbsp. pesto (I buy a gluten-free one)
- 1/2 lemon
- 1 Tbsp. black pepper (reduce if not such a fan of pepper)
- 1 lemon
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium930mg27% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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