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Avocado Pesto Tuna Salad with Sun-Dried Tomatoes
THE ROASTED ROOT10Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (large ripe, peeled and pitted)
- 1/2 cup basil leaves
- 1/4 cup pine nuts
- 3 Tbsp. lemon juice
- 1 clove garlic (large, minced)
- sea salt
- pesto (Avocado, recipe above)
- 10 oz. yellowfin tuna (Genova, drained)
- 1/4 cup red onion (finely chopped)
- 1/3 cup sun dried tomatoes (drained and patted dry)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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