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Ingredients
US|METRIC
4 SERVINGS
- 1 crust (10-12″, we use our homemade Neapolitan Crust, recipe can be found here)
- 1 avocado (ripe)
- 2 Tbsp. pine nuts (raw unsalted)
- 1 Tbsp. lemon juice
- 1 clove garlic (grated)
- 1 bunch fresh basil leaves (or big handful of)
- 1 Tbsp. extra virgin olive oil
- 4 oz. fresh mozzarella (Miyoko’s Fresh VeganMozz)
- sea salt
- fleur de sel
- 2 cups grape tomatoes (cut in half, or you can also use slices of larger tomato)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium810mg34% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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