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Avocado Pesto Pasta with Roasted Chickpeas & A Free eBook!
EMILIE EATS15Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans chickpeas (drained and rinsed)
- 1 Tbsp. olive oil (divided)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 1/2 tsp. salt (divided)
- 3/4 tsp. black pepper (divided)
- 12 oz. pasta (gluten-free, if necessary)
- 2 avocados (large, peeled and seeded)
- 2/3 cup fresh basil (packed)
- 1/2 cup spinach (packed, optional)
- 2 Tbsp. walnuts
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. unsweetened almond milk
- 3 cloves garlic
- 1 cup cherry tomatoes
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1560mg65% |
| Potassium1260mg36% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber20g80% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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