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Avocado Pesto Healthy Pasta Salad with Zucchini Noodles
FOOD FAITH FITNESS14Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 4 zucchinis (Large, spiralized with blade B)
- salt
- 1/2 red onion (A small, Spiralized with blade B)
- 1/4 cup fresh basil (thinly sliced)
- 4 slices gluten free millet (Udi's, Chia Bread, cut into 1/2 inch cubes)
- 4 tsp. extra virgin olive oil
- 1/2 tsp. italian seasoning
- 1/2 cup avocado (mashed, 130g or about 1 large avocado)
- 2 tsp. garlic (Fresh, minced)
- 1/2 tsp. salt
- 1 pinch pepper
- 1 cup fresh basil (loosely packed, not chopped)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium560mg23% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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