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Avocado Pesto Chickpea Salad Sandwiches
EDIBLE PERSPECTIVE8Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (peeled)
- 1/4 cup shelled pistachios (roasted)
- 2 avocados (medium)
- 1 1/2 cups fresh basil (lightly packed)
- 5 Tbsp. lemon juice
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt (+ pepper)
- 1 3/4 cups chickpeas (cooked, rinsed + drained)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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