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Avocado Pasta Salad With Tomatoes And Feta Cheese Or Queso Fresco
LAYLITA'S RECIPES11Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. short pasta
- 500 grams penne rigate
- 12 oz. tomatoes (chopped – or halved if using cherry tomatoes)
- 1/2 red onion (diced)
- 2 avocados (pits removed and peeled, diced)
- 1/2 lemon juiced
- 4 oz. feta cheese (or queso fresco crumbled – add more to taste)
- 1/4 cup basil leaves (whole or chopped – can also use whole basilparsley/dill/cilantro)
- 4 Tbsp. olive oil (add more to taste)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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