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Ingredients
US|METRIC
11 SERVINGS
- 1 loaf ciabatta (cut into 1-inch cubes, about 5 cups)
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 avocados (California, stoned, peeled, and chopped)
- 4 cups tomatoes (ripe, chopped)
- 3 Tbsp. capers (drained)
- 1 red onion (small, very thinly sliced)
- 20 basil leaves (Chop large leaves; leave small leaves whole.)
- 3 Tbsp. red wine vinegar
- 1/2 cup olive oil
- 1 tsp. garlic (finely minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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