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Avocado Melon Gazpacho with Prosciutto
WHOLESOMELICIOUS12Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large avocado (pitted and halved)
- 1 cucumber (8 inch, sliced)
- 4 cups honeydew melon (cubed)
- 1/3 cup fennel bulb (diced)
- 1 jalapeno (seeds removed and diced)
- 1/3 cup mint leaves (loosely packed)
- 1/4 cup basil leaves (loosely packed)
- 1 large lemon (about 1/4 cup cup)
- 1/4 cup white wine vinegar
- 1/4 cup avocado oil (or olive oil)
- 1/2 tsp. salt
- 1/4 cup prosciutto (diced, for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium870mg25% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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