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11Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. elbow macaroni
- 2 cloves garlic (minced)
- 2 avocados (peeled and pitted)
- 2 Tbsp. fresh lime juice
- 1/3 cup chopped cilantro
- salt
- black pepper
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 cup almond milk (or regular milk)
- 2 cups shredded lowfat cheddar cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol10mg3% |
Sodium190mg8% |
Potassium530mg15% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bay B. 8 years ago
I used bowtie pasta because it's what I had. I would up the cheese and make sure to season with plenty of salt and pepper. I also added some red pepper. Really a great idea though, like guacamole queso pasta! Just needs some tweaks. For instance, I had to add oil and a bit of water to the avocado mixture in order to get it to blend enough (I don't have a great food processor though). Give this one a try, but don't feel tied down to the recipe. Give yourself some freedom and it will be delicious! :)