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Ingredients
US|METRIC
4 SERVINGS
- 1/2 avocado (ripe)
- 2 Tbsp. Vegenaise
- 1/2 fresh lime juice
- pepper (to taste)
- salt (to taste)
- onion powder (to taste)
- 1 cup quinoa
- 2 Tbsp. oil (I used coconut)
- 1 lb. boneless skinless chicken breasts (cubed, season with salt and pepper)
- 1 head romaine lettuce (shredded)
- 1 medium tomato (diced)
- 1/2 cup bacon bits
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium1290mg37% |
| Protein37g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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