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Avocado Lime Baked Salmon with Nightshade-Free Guacamole
CLEAN EATING VEGGIE GIRL11Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon (wild-caught, thawed if previously frozen)
- 3 tsp. avocado oil (key lime)
- 2 tsp. sea salt (fine pink Himalayan)
- 1 1/2 tsp. garlic powder
- 2 whole avocados (ripe, removed from peel and chopped)
- 1/4 cup red onion (diced)
- 1/4 cup fresh cilantro (packed, finely chopped)
- 1 lime (small)
- 1/2 tsp. sea salt (fine pink Himalayan)
- 1/2 tsp. garlic powder
- butter lettuce (for salads, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1600mg67% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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