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Avocado Lentil Enchiladas With Avocado Lime Cream
HUMMUSAPIEN18Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. lentils (drained)
- 3/4 cup salsa
- 1 cup spinach (chopped)
- 1/2 cup mushrooms (chopped)
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1/2 avocado (a large, mashed)
- 1/2 lime
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 8 corn tortillas (small)
- 8 oz. enchilada sauce (I used Frontera green chile enchilada sauce)
- 1/2 avocado (a large)
- 1/4 cup greek yogurt
- 1/2 lime
- 1/4 tsp. salt
- 1 pinch cayenne pepper
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