Avocado Lentil Enchiladas with Avocado Lime Cream Recipe | Yummly

Avocado Lentil Enchiladas With Avocado Lime Cream

HUMMUSAPIEN
18Ingredients
35Minutes

Ingredients

US|METRIC
  • 15 ounces lentils (drained)
  • 3/4 cup salsa
  • 1 cup spinach (chopped)
  • 1/2 cup mushrooms (chopped)
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 1/2 avocado (a large, mashed)
  • 1/2 lime
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 8 corn tortillas (small)
  • 8 ounces enchilada sauce (I used Frontera green chile enchilada sauce)
  • 1/2 avocado (a large)
  • 1/4 cup greek yogurt
  • 1/2 lime
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop