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Avocado Lentil Cranberry Salad
RUNNING TO THE KITCHEN11Ingredients
10Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups avocado (chopped)
- 3/4 cup lentils (cooked)
- 1/2 cup fresh cranberries (chopped)
- 1/4 cup dried cranberries
- 1/3 cup chopped parsley
- 1 meyer lemon
- 2 Tbsp. extra-virgin olive oil
- 1 teaspoon dijon mustard
- 1/2 shallot (thinly sliced)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium960mg27% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber21g84% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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