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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (um, you know without the pit and peel)
- 4 oz. feta cheese (plus more for garnish)
- 4 Tbsp. lemon juice (plus zest if you've got it)
- 1/2 cup plain yogurt (or Greek yogurt if you've got it)
- 1 Tbsp. olive oil (plus more for garnish if you like)
- 1 clove roasted garlic (smashed, here's how I put up my garlic crop)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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