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Avocado Halves Stuffed with Tomato and Feta
MARTHA STEWART8Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 avocado (ripe)
- 1 tomato (small ripe, cut into 1/4-inch dice)
- 1 Tbsp. crumbled feta cheese
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. fresh chives (snipped)
- 2 tsp. pumpkin seeds
- salt
- ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium900mg38% |
| Potassium1340mg38% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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