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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta
- 1 avocado (ripe)
- 1/4 cup fresh basil leaves
- 1 tsp. minced garlic
- 1 lemon
- 1/4 tsp. salt
- freshly ground black pepper (to taste)
- 1 Tbsp. olive oil
- 1/4 cup Parmesan cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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