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Avocado Egg Salad Toasts on Sourdough
ALEXANDRA'S KITCHEN12Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 hard boiled eggs (cooked however you like, Instant Pot or stovetop, peeled and halved)
- 1 avocado (ripe, see notes above)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. white balsamic vinegar
- 1 tsp. kosher salt (plus more to taste)
- cracked black pepper (freshly, to taste)
- 1/4 tsp. paprika
- 1 tsp. mustard
- 1/2 cup chives (finely chopped)
- 2 stalks diced celery (finely, optional)
- 4 slices bread (whatever kind you like, about 1/2-inch thick, toasted)
- 1 handful sprouts (or pea shoots or delicate greens)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium880mg37% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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