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Avocado Egg Salad Sandwich with Hummus and Watermelon Radish
FARM FRESH FEASTS7Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 avocado (a ripe)
- 2 eggs (hard cooked, depending on size of eggs and your appetite)
- 3 tsp. mayonnaise
- 1 pinch salt (I use kosher, and several grinds of pepper)
- 2 slices bread (may I suggest my Multigrain Sourdough?)
- 1 Tbsp. hummus (prepared)
- 1 watermelon radish (thinly sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium950mg40% |
| Potassium720mg21% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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