Avocado Egg Salad

SKINNYTASTE(2)
Kristin Trzoski: "Not too bad for just trying to not waste the kids…" Read More
9Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 4 hard boiled eggs (large, chopped)
  • 4 egg whites (hard boiled, chopped, discard the rest)
  • 1 hass avocado (medium, cut into 1/2-inch pieces)
  • 1 tablespoon light mayonnaise
  • 1 tablespoon fat free plain yogurt
  • 1/2 tablespoon chives (finely chopped)
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1 pinch freshly ground pepper
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    NutritionView More

    130Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol140mg47%
    Sodium300mg13%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kristin Trzoski 2 years ago
    Not too bad for just trying to not waste the kids colored Easter eggs! Had to use balsamic vinegar instead, but still turned out good. I mean it’s egg salad. What more do ya want? Maybe a little hot sauce bc I like things 🔥.
    Steven M. 2 years ago
    Great was very yummy i eat this every week for breakfast I’m in a diet so this is perfect for me thanks

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