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Avocado Dill Vegan Roasted Potato Salad
EDIBLE PERSPECTIVE9Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. fingerling potatoes (or small yukon gold/red)
- 1 Tbsp. avocado oil (refined, or other cooking oil)
- 1 clove garlic (peeled)
- 1/2 avocado (ripe)
- 4 Tbsp. extra virgin olive oil
- 2 1/2 Tbsp. lemon juice
- 1/4 cup fresh dill (loosely packed, de-stemmed)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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