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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup red onion (diced finely)
- 1 1/2 cups cucumber (quartered and sliced)
- 1 1/2 cups grape tomatoes (halved)
- 300 grams rigatoni
- 2 avocados
- 3 Tbsp. white wine vinegar
- 1/4 cup freshly squeezed lemon juice
- 1 Tbsp. garlic (minced)
- 1 tsp. Dijon mustard
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. red pepper flakes
- 1 cup fresh dill (plucked from the main stock)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium670mg28% |
| Potassium3130mg89% |
| Protein29g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber34g136% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C200% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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