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Tonya Davidson: "Delicious! I used dried salad herb blend because…" Read More
8Ingredients
10Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 hard boiled eggs (peeled)
- 1 avocado (med-large ripe)
- 4 slices bacon (nitrate free sugar free, cooked until crisp and crumbled)
- 3 Tbsp. chopped fresh chives (or thinly sliced green onion)
- 1/2 Tbsp. lemon juice (fresh squeezed, or lime if you prefer plus an extra squeeze before serving)
- 1/2 tsp. fine grain sea salt
- 1 dash smoked paprika
- veggies (to serve with)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol285mg95% |
Sodium610mg25% |
Potassium420mg12% |
Protein13g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tonya Davidson 6 years ago
Delicious! I used dried salad herb blend because I didn’t have fresh chives, and crumbled real bacon bits. Came together quickly and was really good!
Moms Meals 7 years ago
A favorite for breakfast! Added bell pepper, may add jalapeños or crushed red pepper next time