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Avocado Crab Salad or Crab Salad Stuffed Avocados
GO DAIRY FREE10Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. mayonnaise (use vegan mayo for egg-free)
- 2 Tbsp. fresh lime juice
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 16 oz. canned crab (can sub chopped baby shrimp)
- 2 stalks celery (diced)
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 avocado (medium, pitted and flesh cubed or 2 small avocados, pitted)
- 3 cups watercress (chopped, omit if making stuffed avocados)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium670mg28% |
| Potassium800mg23% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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