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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Hass avocado (ripe, rough chop)
- 1/3 cup mayo (good quality)
- 1/4 tsp. lemon zest
- 1/2 tsp. champagne vinegar
- 1 cup crab meat (I used blue crab but use your best quality local or available crab, or even lobster if you had too :)
- 1/2 Hass avocado (ripe, chopped)
- 2 Tbsp. red pepper (minced)
- 2 Tbsp. celery ribs (removed, minced)
- 1 Tbsp. chives (chopped)
- 2 hot dog buns (top split preferred - if not, trim the side crust off to leave a flat space for toasting)
- 1 Tbsp. butter
- 4 leaves (buttercrunch, butter lettuce - optional)
- old bay seasoning
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol115mg38% |
Sodium870mg36% |
Potassium950mg27% |
Protein27g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A15% |
Vitamin C45% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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