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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. avocado meat (ripe, about 2 small specimens)
- 1 Tbsp. lemon juice (freshly squeezed)
- 4 Tbsp. unsalted butter (at room temperature)
- 1 clove garlic (minced)
- 1 Tbsp. fresh cilantro (chopped)
- 2 tsp. cumin (freshly toasted and ground)
- kosher salt (to taste)
- ground black pepper (Freshly, to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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