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|Calories440Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Molly Swain a year ago
It was delicious, part of my regular rotation!
Johnson 2 years ago
Just as I thought - pretty good. I have been a vegan almost all my life and it was very easy to make and tasted great. Thanks, Terri
Eileena Weaver 2 years ago
It was delicious 😁👍
Lodie 2 years ago
It was very bland. I will not be making this again.
Krückes 2 years ago
Slightly dull so I drizzled with lime. I combined with a flavorful protein & will not make that mistake again (after the added lime, salt& pepper, this dish was perfect on its own.) I will use more cilantro next time though since I’m a big fan. It would pair well with a fajita seasoned type protein or in a burrito bowl. Also incredibly easy to make.
Kimberly 2 years ago
Delicious. I used Japanese rice and added more cilantro and lime juice. I used 3 small avocados instead of 2 medium. I would make this again.
Anna Dinsmore-Hearn 2 years ago
Okay, so the blah-ness of this recipe is mostly my fault. I thought we had rice but the only rice we had was the sticky rice that you use for sushi. Definitely do not make this recipe with sticky rice. I cut the recipe in half since i didn't want 5 cups of rice for two people. My husband said he liked it but I didn't really care for the flavor. But again, most likely because of the type of rice I used. I'll probably try it again in the future.
Becca 2 years ago
It was good, I just thought the avocado was a little much. It makes for a nice, fast lunch though!
Laquinta L. 2 years ago
I really enjoyed this dish. I am a vegetarian so there wasn't any meat anywhere. I believe I put to much Cilantro, and not enough salt. Also had to use a lot more of the lime, but it is worth the time