Avocado Cilantro Lime Rice

COOKING CLASSY(5)
Molly Swain: "It was delicious, part of my regular rotation!" Read More
8Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 5 cups cooked brown rice (preferably day old)
  • 2 avocado (medium ripe, 11 oz before peeling and coring)
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped cilantro
  • 3/8 teaspoon ground cumin
  • 1 clove garlic (minced, optional)
  • salt
  • freshly ground black pepper
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    NutritionView More

    440Calories
    Sodium8% DV200mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs23% DV69g
    Fiber48% DV12g
    Calories440Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium700mg20%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber12g48%
    Sugars1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Molly Swain a year ago
    It was delicious, part of my regular rotation!
    Johnson 2 years ago
    Just as I thought - pretty good. I have been a vegan almost all my life and it was very easy to make and tasted great. Thanks, Terri
    Eileena Weaver 2 years ago
    It was delicious 😁👍
    Lodie 2 years ago
    It was very bland. I will not be making this again.
    Krückes 2 years ago
    Slightly dull so I drizzled with lime. I combined with a flavorful protein & will not make that mistake again (after the added lime, salt& pepper, this dish was perfect on its own.) I will use more cilantro next time though since I’m a big fan. It would pair well with a fajita seasoned type protein or in a burrito bowl. Also incredibly easy to make.
    Kimberly 2 years ago
    Delicious. I used Japanese rice and added more cilantro and lime juice. I used 3 small avocados instead of 2 medium. I would make this again.
    Okay, so the blah-ness of this recipe is mostly my fault. I thought we had rice but the only rice we had was the sticky rice that you use for sushi. Definitely do not make this recipe with sticky rice. I cut the recipe in half since i didn't want 5 cups of rice for two people. My husband said he liked it but I didn't really care for the flavor. But again, most likely because of the type of rice I used. I'll probably try it again in the future.
    Becca 2 years ago
    It was good, I just thought the avocado was a little much. It makes for a nice, fast lunch though!
    Laquinta L. 2 years ago
    I really enjoyed this dish. I am a vegetarian so there wasn't any meat anywhere. I believe I put to much Cilantro, and not enough salt. Also had to use a lot more of the lime, but it is worth the time

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