Avocado Chickpea Salad with Vegan Pesto

AVOCADO PESTO
8Ingredients
10Minutes
300Calories

Ingredients

US|METRIC
  • 1 can chickpeas (rinses and drained)
  • 1 avocado (cubed)
  • lemon juice
  • salt
  • pepper
  • 2 scallions (chopped)
  • 2 handfuls spring mix (or arugula, sliced)
  • 4 tablespoons pesto (vegan basil arugula)
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    NutritionView More

    300Calories
    Sodium29% DV700mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs14% DV43g
    Fiber48% DV12g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium660mg19%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber12g48%
    Sugars1g2%
    Vitamin A6%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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