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Avocado Chickpea Salad with Vegan Pesto {Gluten-Free, Vegan}
AVOCADO PESTO13Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- salad mix (I like one that has arugula and spinach)
- avocados
- canned chickpeas
- basil pesto (vegan)
- sliced cucumber (optional)
- scallions (optional)
- 1 can chickpeas (rinses and drained)
- 1 avocado (cubed)
- lemon juice
- pepper (salt)
- 2 scallions (chopped)
- 2 handfuls spring mix (or arugula sliced)
- 4 Tbsp. pesto (vegan basil arugula)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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