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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked chickpeas (1 15-oz can, drained and rinsed)
- 2 ripe avocados (medium)
- 1/4 cup fresh lemon juice
- 1 tsp. Dijon mustard
- sea salt
- ground black pepper
- 1 stick celery (finely chopped)
- 2 Tbsp. dill pickle (finely chopped)
- 2 Tbsp. capers (minced)
- 1/4 cup chopped chives
- bibb lettuce leaves (Boston/, OR radicchio leaves)
- sandwich bread (sliced)
- sliced cucumber
- sliced radishes
- chopped chives (extra)
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