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Hello World: with Miyah: "I fell in love with this recipe a long time ago a…" Read More
14Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil (divided)
- 1/2 cup onion (chopped)
- 1 cup red pepper (chopped)
- 15 oz. low sodium pinto beans
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1 cup cherry tomatoes (sliced in half)
- 2 Hass avocados (fresh, * halved, pitted, peeled and sliced)
- 1/2 cup unsweetened almond milk
- 1 Tbsp. shallot (chopped)
- 1/4 cup salsa verde (low sodium)
- 2 eggs
- 2 egg whites
- cilantro (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol105mg35% |
Sodium250mg10% |
Potassium950mg27% |
Protein11g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A50% |
Vitamin C120% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hello World: with Miyah 7 years ago
I fell in love with this recipe a long time ago and felt that I had to try it upon seeing it on yummily. Trying it now, and learning that it is nice and fresh for a late Sunday morning brunch.