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Avocado Breakfast Bowl

Hi Emily: "𝙸𝚝 𝚝𝚞𝚛𝚗𝚎𝚍 𝚘𝚞𝚝 𝚊𝚠𝚎𝚜𝚘𝚖𝚎 𝚝𝚊𝚜𝚝…" Read More
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  • 1 avocado (ripe, cubed)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon seasoning (or to taste Everything But the Bagel)
  • 1 cup baby greens
  • 2 strips cooked bacon (crumbled)
  • 1 egg (crispy, *** see note)
  • salt (to taste)
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    NutritionView More

    Sodium38% DV910mg
    Fat54% DV35g
    Protein24% DV12g
    Carbs8% DV24g
    Fiber64% DV16g
    Calories410Calories from Fat320
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate24g8%
    Dietary Fiber16g64%
    Vitamin A80%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Arlinda Ibezim 6 months ago
    It was ok. It was super easy to throw together, but I think I wasn’t a fan of how the leaves were kind of dry because it was just lemon juice. Maybe I didn’t mix it up well enough? I also used more lemon juice than advertised, so the bottom part was way too lemon-y. The avocado was delicious, though. I also think that there was too much bacon, but the egg was an excellent addition. I also didn’t have any baby greens, so I used kale. I think I will try this recipe one more time before I completely write it off. With more that a teaspoon of lemon juice, but less than what I used, with only one strip of bacon, and probably a little less greens and with actual baby greens. I think I will put a little of the lemon juice and the bagel seasoning directly onto the greens and mix it up before I add the rest of the stuff.
    Hi Emily 9 months ago
    𝙸𝚝 𝚝𝚞𝚛𝚗𝚎𝚍 𝚘𝚞𝚝 𝚊𝚠𝚎𝚜𝚘𝚖𝚎 𝚝𝚊𝚜𝚝𝚎𝚜 𝚜𝚘 good
    Ashley 9 months ago
    This was so flavorful and delicious! I loved the seasoning that really elevated the flavors. What an interesting take on a salad. I ate it for lunch and it hit the spot! I will definitely be making this again.
    Fujiwara 10 months ago
    I used different leafy greens and did not have the seasoning mentioned in the recipe. I also had a slice of toast with the bowl. It was super simple and just perfect!
    Roffers 10 months ago
    Very good! I use two eggs. Very simple and addicting.
    Rachel J. 2 years ago
    I was turned off at the thought of eating salad for breakfast but it was quite satisfying and filling. Very good!
    Elise 2 years ago
    This was soooo yummy. Tons of flavor
    Stephanie W. 2 years ago
    Fantastic!! Simple and DELICIOUS!
    Brittany Peterson 2 years ago
    Used 2 eggs and made my own garlic, onion, and salt seasoning since I didn’t have any of the suggested seasoning.
    ARIANE JEAN-PAUL 2 years ago
    I didn’t really follow the recipe but it turned out great