Avocado Breakfast Bowl Recipe | Yummly

Avocado Breakfast Bowl

LOVELY LITTLE KITCHEN(10)
Hi Emily: "𝙸𝚝 𝚝𝚞𝚛𝚗𝚎𝚍 𝚘𝚞𝚝 𝚊𝚠𝚎𝚜𝚘𝚖𝚎 𝚝𝚊𝚜𝚝…" Read More
7Ingredients
20Minutes
410Calories
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Ingredients

US|METRIC
  • 1 avocado (ripe, cubed)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon seasoning (or to taste Everything But the Bagel)
  • 1 cup baby greens
  • 2 strips cooked bacon (crumbled)
  • 1 egg (crispy, *** see note)
  • salt (to taste)
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    NutritionView More

    410Calories
    Sodium38% DV910mg
    Fat54% DV35g
    Protein24% DV12g
    Carbs8% DV24g
    Fiber64% DV16g
    Calories410Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium910mg38%
    Potassium1070mg31%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber16g64%
    Sugars3g6%
    Vitamin A80%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Arlinda Ibezim 12 days ago
    It was ok. It was super easy to throw together, but I think I wasn’t a fan of how the leaves were kind of dry because it was just lemon juice. Maybe I didn’t mix it up well enough? I also used more lemon juice than advertised, so the bottom part was way too lemon-y. The avocado was delicious, though. I also think that there was too much bacon, but the egg was an excellent addition. I also didn’t have any baby greens, so I used kale. I think I will try this recipe one more time before I completely write it off. With more that a teaspoon of lemon juice, but less than what I used, with only one strip of bacon, and probably a little less greens and with actual baby greens. I think I will put a little of the lemon juice and the bagel seasoning directly onto the greens and mix it up before I add the rest of the stuff.
    Hi Emily 3 months ago
    𝙸𝚝 𝚝𝚞𝚛𝚗𝚎𝚍 𝚘𝚞𝚝 𝚊𝚠𝚎𝚜𝚘𝚖𝚎 𝚝𝚊𝚜𝚝𝚎𝚜 𝚜𝚘 good
    Ashley 4 months ago
    This was so flavorful and delicious! I loved the seasoning that really elevated the flavors. What an interesting take on a salad. I ate it for lunch and it hit the spot! I will definitely be making this again.
    YumChef 4 months ago
    I used different leafy greens and did not have the seasoning mentioned in the recipe. I also had a slice of toast with the bowl. It was super simple and just perfect!
    Roffers 4 months ago
    Very good! I use two eggs. Very simple and addicting.
    Rachel J. a year ago
    I was turned off at the thought of eating salad for breakfast but it was quite satisfying and filling. Very good!
    Elise a year ago
    This was soooo yummy. Tons of flavor
    Stephanie W. a year ago
    Fantastic!! Simple and DELICIOUS!
    Used 2 eggs and made my own garlic, onion, and salt seasoning since I didn’t have any of the suggested seasoning.
    ARIANE JEAN-PAUL a year ago
    I didn’t really follow the recipe but it turned out great

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