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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup buttermilk
- 1/3 cup light mayonnaise
- 1/3 cup parsley leaves (packed)
- 2 green onions (chopped)
- 2 anchovies (in oil, drained, or 2 tsp anchovy paste)
- 1 garlic clove (small, minced)
- 1 pinch salt
- 1 pinch pepper
- 6 rice paper (medium-size sheets of)
- 1 head butter lettuce (leaves separated)
- 24 snap peas (trimmed)
- 3 mini cucumbers (each sliced into 6 spears)
- 75 grams microgreens (4 cups)
- 1 avocado (peeled and sliced into 12 lengthwise)
- 1/2 cup mint leaves (large)
- 1/2 cup basil leaves (large)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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